From The Sugar Happy Kitchen: Burrito Bowl 6.3 Net Carb Recipe

This is a perfect hot meal for  the carb lover who is looking for a delicious alternative to the traditional Burrito Bowl. If you are a vegetarian living in a household that eats chicken, pork or beef, my recipe is sure to please everyone at the dining room table. Simply add any meat that has not been marinated in a sweet sauce to keep it as a low carb meal.

Ingredients:

27 Ounces – about 5 stalks of green onions

3 Cups of chopped fresh red cabbage

4 Cups riced cauliflower

1 Cup black beans cooked

1 Large clove of garlic, fresh

1 Tablespoon of chili spice

3 Fresh limes

1 Dash Salt

1 Spring fresh coriander

1 Fresh small Avocado

1 Tablespoons of coconut oil

 

Instructions:

1- Chop garlic, green onions and red cabbage

2- Put 2 tablespoons of coconut oil in a large frying pan

3- Add and sauté garlic, green onions and cabbage

4- Add and sauté 4 cups of riced cauliflower

5- Add 2 tablespoons of Chili powder

6- Squeeze fresh lime juice and stir in frying pan

7- Serve 1 cup of stir fry in a bowl

8- Add  and chop 1/4 of Avocado and sprig of coriander

 

Nutrition Facts:

Serving Size 4

140 Calorie, Total fat 10.1g, Saturated Fat 6.5g, Cholesterol 0g, Sodium 87mg, Total Carbohydrates 12.8, Fiber 6.5g, Total Sugar 4.9g, Protein 3.7g

 

 

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