Tomato Mozzarella with Basil
Ingredients:
- 2 Medium tomatoes
- 10 Ounces of mozzarella cheese
- 3/4 Ounce fresh basil leaves
- 2 Tablespoons extra virgin olive oil
- 2 Tablespoons balsamic vinegar
- 1 Raw garlic clove
- Dash of salt
- Dash of pepper
Instructions:
1) Slice tomatoes in thick round pieces and place on a plate
2) Place basil leaf on top of the tomato
3) Slice fresh mozzarella in thick round pieces and place on top of basil leaf
4) Place 2 tablespoons of extra virgin olive oil in a bowl
5) Place 2 tablespoons of balsamic vinegar in bowl
6) Crush one clove of garlic in bowl
7) Add a dash of salt
8) Add a dash of pepper
9) Mix all ingredients and pour over mozzarella
Nutritional Facts Per Serving:
Recipe serving quantity is 4- Calorie 291- cholesterol 56 mg- sodium 486 mg- carbohydrates 5,9 grams- protein 16.5 grams.
