From the Sugar Happy Kitchen: Keto Low Carb Iraqi Timman Bagilla Rice Dish
By Nadia Al-Samarrie If you have read my autobiography “From Baghdad to Berkeley,” you will remember that my father cooked for me
Read MoreBy Nadia Al-Samarrie If you have read my autobiography “From Baghdad to Berkeley,” you will remember that my father cooked for me
Read MoreBy Nadia Al-Samarrie Green Beans originated in Peru. A delicious staple vegetable in the American diet. Farming crops migrated with
Read MoreNovember is National Diabetes Awareness Month I am excited to share my first food publication for the Holidays. They
Read MoreBy Nadia Al-Samarrie If you would like a light dessert , try this delightful chocolate raspberry nut parfait. The French
Read MoreBy Nadia Al-Samarrie This is one of my newest and favorite recipes. I wanted something inclusive of every diet, keto,
Read MoreBy Nadia Al-Samarrie Most parties you attend will have hummus, a cold garbanzo bean side dish as a healthy alternative
Read MoreBy Nadia Al-Samarrie The Greek salad is a popular refreshing salad. The name itself translates to “country village salad.” It
Read MoreNadia Al-Samarrie This is one of the most leisurely meals to make for lunch or dinner. It’s my go-to meal
Read MoreBy Nadia Al-Samarrie English Muffins originated in the United Kingdom when they baked pieces of bread with yeast and cooked
Read MoreTwo of my favorite breakfast growing up are pancakes and waffles. Did you know that pancakes date back 5300 years
Read MoreNadia Al-Samarrie This is a great meal to serve when you have visiting guests or family staying at your home.
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