Quick and Easy Huevos Rancheros

Ingredients & Methods Makes 4 servings Quick and Easy Huevos Rancheros 2 cups of your favorite tomato-based salsa ½ cup pureed beans (canned refried beans made without lard are acceptable) 4 eggs, preferably free range, organic or omega 3-fortified eggs 2 ounces crumbled Mexican cheese such as queso asadero 2 tablespoons minced cilantro 1 avocado cut into 8 slices 8 black olives, sliced Optional: Warm

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Robert’s Salmon Skewers of Love

  Salmon is truly a fish for all seasons. It can be prepared in so many tasty ways, and this is one of my favorites. Baked or grilled, the light marinade makes this dish unforgettable. It’s easy and quick to prepare, but your friends will think you cooked all day.   Ingredients & Methods Makes 4 servings Robert’s Salmon Skewers of Love 2 medium-size fresh

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Flavorful Soft Tacos

Hearty winter meals such as stews, soups and chili are easy to make in large quantities and later re-heat for another meal. Although cooks love the time-saving quality of leftovers, many people dislike eating the same meal two days in a row. The problem can easily be solved with what I call “planned-overs.” By simply adding a few key ingredients to the original recipe, you

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Bacon-Wrapped Pork Loin Chops

Surprise the dad in your life with this seemingly decadent recipe. Since pork tenderloin is very lean, it can afford the added bacon fat, which gives flavor and helps to tenderize the meat. Ingredients & Methods Makes 4 servings Bacon-Wrapped Pork Loin Chops 4 boneless pork tenderloin chops (each about 5 ounces raw weight) 8 slices bacon (nitrate-free, when possible; see our June 2006 article,

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Summer Pasta Salad Contest

To salute this popular side dish, Dreamfields Pasta is kicking off its second annual “Pastapalooza” Pasta Salad Contest. Each week from Memorial Day through Labor Day, one entrant will become eligible to win a free case of Dreamfields Pasta. Additionally, the 14 weekly winning recipes will be shared on Facebook and Twitter. Entering the recipe contest is easy. Starting on May 25, 2012, visit www.TryDreamfields.com/pastasalad

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Kale Chip Recipe

INGREDIENTS 1 large bunch (about 1 1/4 pounds) kale, stems and center ribs discarded, leaves roughly torn 2 sheets nori, cut into 1-by-2-inch strips 1/4 cup Roasted Garlic Oil* (see below) 1 teaspoon coarse sea salt 1/2 teaspoon freshly ground black pepper Grated zest of 1 lemon DIRECTIONSPreheat the oven to 350 degrees. Line 2 baking sheets with foil or parchment paper. In a large

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