From the Sugar Happy Kitchen: Chicken Soup with Super Greens and 2.97 Net Carbs
By Nadia Al-Samarrie Chicken soup is one of those comfort foods that has been passed down through generations. You may
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Foods
From the Sugar Happy Kitchen: Sautéed Green Beans with Garlic
By Nadia Al-Samarrie Green Beans originated in Peru. A delicious staple vegetable in the American diet. Farming crops migrated with
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From the Sugar Happy Kitchen: Keto French Toast with Blueberries & Strawberries with 10.9 Net Carbs
Contrary to its name, French Toast did not originate in France. It dates back to 300 AD to the Roman
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Eating Seasonally: 6 Easy Steps to Eat Better
Our ancestors were in tune with the Earth¹s seasons and weather cycles. They ate what they could hunt, grow, and
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Three Tips for Using Sugar Substitutes in Baked Goods
To enhance flavor: Add an additional teaspoon of vanilla extract per each cup of granular sugar substitute, such as Equal,
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Food Allergies: What You Need to Know
Each year, millions of Americans have allergic reactions to food. Although most food allergies cause relatively mild and minor symptoms,some
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FDA Recall: Victory Kitchens Ltd. Recalls Products Containing Chicken From An Ineligible Country
By Nadia Al-Samarrie A while back ago I started updating our readers on the USDA Food Safety and Inspection Service.
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FDA Recall: Bi-Lo Supermarket Recalls Ground Beef Products Due To Possible Foreign Matter Contamination
By Diabetes Health Staff If you would like to get regular alerts from the FDA Food Safety and Inspection Service,
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When Do Foods Expire in the Fridge? By Nadia Al-Samarrie
Recently I was watching a television show where a member of the audience was selected to guess how long certain
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Handful of Foods Contribute to High Levels of Fat and Sodium in Kids’ Diets
Most kids are eating too much fat and too much sodium, which can set the stage for a lifetime of
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A Celebrity Chef’s Documentary About Diabetes
Not long ago, celebrity chef Charles Mattocks, who was recently diagnosed with diabetes, came across the twitter account that I
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