Foods Archives - Diabetes Health

By Nadia Al-Samarrie Chicken soup is one of those comfort foods that has been passed down through generations. You may

From the Sugar Happy Kitchen: Sautéed Green Beans with Garlic

By Nadia Al-Samarrie Green Beans originated in Peru. A delicious staple vegetable in the American diet. Farming crops migrated with

Contrary to its name, French Toast did not originate in France. It dates back to 300 AD to the Roman

Our ancestors were in tune with the Earth¹s seasons and weather cycles. They ate what they could hunt, grow, and

To enhance flavor: Add an additional teaspoon of vanilla extract per each cup of granular sugar substitute, such as Equal,

Each year, millions of Americans have allergic reactions to food. Although most food allergies cause relatively mild and minor symptoms,some

By Nadia Al-Samarrie A while back ago I started updating our readers on the USDA Food Safety and Inspection Service.

By Diabetes Health Staff If you would like to get regular alerts from the FDA Food Safety and Inspection Service,

Recently I was watching a television show where a member of the audience was selected to guess how long certain

Most kids are eating too much fat and too much sodium, which can set the stage for a lifetime of

Not long ago, celebrity chef Charles Mattocks, who was recently diagnosed with diabetes, came across the twitter account that I