From the Sugar Happy Kitchen: Chicken Soup with Super Greens and 2.97 Net Carbs
By Nadia Al-Samarrie Chicken soup is one of those comfort foods that has been passed down through generations. You may
Read MoreBy Nadia Al-Samarrie Chicken soup is one of those comfort foods that has been passed down through generations. You may
Read MoreBy Nadia Al-Samarrie Cajun spices have French roots of settlers who immigrated to Acadia, Canada, in the 1600s. We know
Read MoreBy Nadia Al-Samarrie Green Beans originated in Peru. A delicious staple vegetable in the American diet. Farming crops migrated with
Read MoreBy Nadia Al-Samarie If you think the Caesar salad was created in Italy, your line of thought is like most.
Read MoreBy Nadia Al-Samarrie I am excited to share my first food publication for the Holidays. They are a mix
Read MoreNadia Al-Samarrie We know the Native Americans had cranberries in their diet and were the people that introduced the new
Read MoreBy Nadia Al-Samarrie If you would like a light dessert , try this delightful chocolate raspberry nut parfait. The French
Read MoreBy Nadia Al-Samarrie This is one of my newest and favorite recipes. I wanted something inclusive of every diet, keto,
Read MoreYou may have thought granola derived from a German European country like Muesli from Switzerland. Surprisingly, the origin is
Read MoreBy Nadia Al-Samarrie Most parties you attend will have hummus, a cold garbanzo bean side dish as a healthy alternative
Read MoreBy Nadia Al-Samarrie The Greek salad is a popular refreshing salad. The name itself translates to “country village salad.” It
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