From the Sugar Happy Kitchen: Low Carb Cranberry Sauce
Nadia Al-Samarrie Cranberry sauce is a sweet side dish that dates back hundreds of years in our American tradition. We
Read MoreNadia Al-Samarrie Cranberry sauce is a sweet side dish that dates back hundreds of years in our American tradition. We
Read MoreBy Nadia Al-Samarrie In this special Low-Carb Holiday Recipe digital magazine, we bring you some easy-to-make traditional dishes (and some
Read MoreDiabetes Health I watch all these friends with diabetes who own their diabetes. They appear to master it. They have
Read MoreHalloween is here and if you’re like me, you’re already thinking of ways to avoid the Halloween candy temptations. Sure, a
Read MoreWe all know that eating sugar can play havoc on your blood sugars. But, did you ever think that eating
Read MoreIt is a warm day on the Pacific Coast. I wanted a light crispy, crunchy filling salad to compliment my
Read MoreBy Claire Lynch Daniel Gimple was having a dry mouth and wasn’t sure what was causing it. After work one-day
Read MorePre-Diabetes Statistics 96 million people in the U.S. have pre-diabetes, and 80% of these people do not know they have
Read MoreBy Nadia Al-Samarrie If you have read my autobiography “From Baghdad to Berkeley,” you will remember that my father cooked for me
Read MoreBy Nadia Al-Samarrie Cajun spices have French roots of settlers who immigrated to Acadia, Canada, in the 1600s. We know
Read MoreDoes consuming fiber really lower blood sugar? How many grams of fiber do you need each day? What’s the difference
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