From the Sugar Happy Kitchen: Low Carb Pumpkin Pie With Vegan Option
By Nadia Al-Samarrie We know the Native Americans had cranberries in their diet and were the people that introduced the
Read moreBy Nadia Al-Samarrie We know the Native Americans had cranberries in their diet and were the people that introduced the
Read moreBy Nadia Al-Samarrie Cajun spices have French roots of settlers who immigrated to Acadia, Canada, in the 1600s. We know
Read moreBy Nadia Al-Samarrie Green Beans originated in Peru. A delicious staple vegetable in the American diet. Farming crops migrated with
Read moreBy Claire M. Lynch She was four years old when Brianna Derksen’s parents took her to a doctor’s appointment. Various
Read moreOkra is one of those vegetables that is not common in the East or West Coast. However, in the South,
Read moreBy Claire M. Lynch As a 10-year-old, Jetonne Mumma’s mother took her to the doctor because she was experiencing symptoms
Read moreBy Nadia Al-Samarrie Most parties you attend will have hummus, a cold garbanzo bean side dish as a healthy alternative
Read moreBy Nadia Al-Samarrie The Greek salad is a popular refreshing salad. The name itself translates to “country village salad.” It
Read moreContrary to its name, French Toast did not originate in France. It dates back to 300 AD to the Roman
Read moreNadia Al-Samarrie This is a great meal to serve when you have visiting guests or family staying at your home.
Read moreCarbohydrates can increase blood sugar levels in people with diabetes, as well as contribute to weight gain. A recent study
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