If you are like me, some years you don’t feel like having a turkey for Thanksgiving. If you are looking for an alternative, try my Roasted Lamb recipe for a change of pace.
Add the Roasted Cauliflower and Mixed Green Salad to this recipe.
5 pounds Leg of lamb lean 1/8 th fat 1/4 cup Olive
4 Sprigs of Fresh Rosemary
2 large cloves raw garlic
1- Preheat oven to 350 Farenheit
2- Mix 1/4 cup of olive oil with 4 sprigs of fresh rosemary finely chopped and 2 large cloves of raw crushed garlic
3- Add a dash of salt and pepper dash
4- Place Meat in pan. Keep netting on the leg of lamb- it holds the meat together when cooking
5- Mix ingredients over lamb
6- Place lamb in oven and let cook for 1:30 to 2:00 hours
Serving Size 6
742 Calorie, Total fat 29.4g, Saturated Fat 10.4g, Cholesterol 354mg, Sodium 375mg, Total Carbohydrates 1.1, Fiber 0.6g, Total Sugar 0.3g, Protein, 110.6