A healthy, candy-like cookie that young children and teens will enjoy making. These cookies are high in fiber (1.5 g). therefore, remember to exercise portion control.
Ingredients & Methods
In large bowl, combine oats, coconut, cocoa, SPLENDA® and whole or skim milk powder. In cereal bowl, microwave butter and peanut butter or almond butter 1 minute. Stir in vanilla extract. Add peanut or almond butter mixture to dry ingredients. Pour Da Vinci® Sugar Free Chocolate Syrup overall, withholding the last two tablespoons (add only if necessary). Stir well. Line cookie sheets with wax paper. Drop cookie dough by heaping teaspoons onto wax paper. Flatten with back of spoon. Refrigerate.
Recipe from Splendid Low-Carbing for Life, Vol. 1, by best selling cookbook author Jennifer Eloff (www.low-carb.us)