Fast on the heels of her two best-selling cookbooks, Dana Carpender’s new collection of low-carb barbecuing recipes has just been released.
‘The Low-Carb Barbecue Cookbook’ (May 2004, Fair Winds Press) offers more than 200 recipes for the summer barbecue season, including:
- Memphis Rub
- Peach-Orange Brined Pork Chops With Herb Rub
- Tequila Citrus Game Hens
- Bacon-Wrapped Grilled Trout
- Sesame Slaw
- Margarita No-Bake Cheesecake
While barbecued meats are not a problem for people following a lower-carb diet, the usually sugar-laden marinades and barbecue sauces are.
Each chapter in “The Low-Carb Barbecue Cookbook” focuses on a specific component of barbecue: marinades and sauces; side dishes; pork, poultry, beef and lamb; seafood; and grilled vegetables.
“The Low-Carb Barbecue Cookbook” retails for $17.95 and is available at bookstores everywhere or online at amazon.com.