Lemony Angel Hair Toss

Recipe of the Week


Preparation Time:15 minutes

Cook Time:5 minutes



box Dreamfields Angel Hair


cup olive oil


cup fresh lemon juice


teaspoon salt


cups packed baby arugula


cups halved cherry and/or grape tomatoes, assorted colors if possible


cup freshly shredded Parmesan cheese


cup toasted pine nuts (optional)


Salt and pepper (optional)


  1. Cook pasta according to package directions. Drain; rinse in cold water or in ice water until completely cooled and drain well.


  1. Meanwhile, in small bowl, whisk together olive oil, lemon juice and salt. Toss with pasta.


  1. Add arugula, tomatoes and cheese to pasta. Toss gently to combine. Sprinkle with pine nuts and season with salt and pepper, if desired. Serve at room temperature or chilled.

Makes 8 servings.

Nutrition information (1/8 of recipe):  262 calories; 8 g protein; 7 g digestible carbohydrates*; 11 g total fat; 2 g saturated fat; 2 mg cholesterol; 143 mg sodium; 

5 g total dietary fiber.

*If traditional pasta is used in this recipe there is a total of 37g of carbohydrate. For more information go to www.dreamfieldsfoods.com.

Photo and recipe courtesy of Dreamfields® Pasta. Recipe of the Week features diabetes-friendly recipes that we collect from various sources. 


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