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From the Sugar Happy Kitchen: Special Holiday with Low Carb Gluten Free and Vegan Option Recipes

November is National Diabetes Awareness Month
I am excited to share my first food publication for the Holidays. They are a mix of keto, low carb, gluten-free and vegan recipes. It has been a year in the making.
I come from 4 generations of Type 2 diabetes, and my former partner of 20 years has Type 1diabetes. So I understand the daily eating struggle of fluctuating blood sugars.
As a gift to my communities and to make this Holiday easier on your blood sugars, I am offering a complimentary digital version to everyone that would like a copy. All you need to do is sign up for the newsletter, and I will mail you the digital version when it is ready in the next 7-10 days. Still in time for the Holiday to try out these delicious recipes.

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