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Sweet’n Low Offers New Desserts for Carb-Watchers

The makers of Sweet’n Low (saccharine)sugar substitute have introduced sixdesserts for people keeping an eye on theircarb consumption.

All desserts use Sweet’n Low as the mainsweetener. According to the manufacturer,these recipes can be prepared in minutesand can be served hot or cold.

For more information, visit www.sweetnlow.com.

The six Sweet’n Low desserts are

Low-Carb Easy Tiramisu with 13 grams of carbohydrates per serving, comparedto a typical tiramisu with 22 grams ofcarbohydrates per serving.

Chocolate Almond Mousse with 9 grams of carbohydrates per serving, compared toa typical chocolate mousse with 22 grams ofcarbohydrates per serving.

Chocolate Mint Cheesecake With NutCrust with 9 grams of carbohydrates perserving, compared to a typical cheesecakewith 35 grams of carbohydrates per serving.

Creamy Berry Fruit Pies with 9 grams of carbohydrates per serving, compared to atypical strawberry mousse pie with 32 gramsof carbohydrates per serving.

Pistachio Apples With Brie with 25 grams of carbohydrates per serving, comparedto a typical baked apple with 39 grams ofcarbohydrates per serving.

Creamy Coconut Custard with 9 grams of carbohydrates per serving, compared to a typical coconut custard, with 16 grams ofcarbohydrates per serving.

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