Method:

1. Season the shrimp with fresh ground pepper and olive oil
2. Skewer the shrimp and sauté for 3-5 minutes on each side. When the shrimp turn pink, they are done.
3. Remove shrimp from the heat. Add the oil and garlic to the sauté pan and sauté for 1 minute.
4. Add the parsley and capers. Sauté for another minute. Pour the sauce over the shrimp skewers and serve.