| My Account | Subscribe | Contact Us | Donate |
You can view the current or previous issues of Diabetes Health online, in their entirety, anytime you want.
Click Here To View
If you are a physician, educator and medical professional who focus on the treatment of diabetes, then this is the must have resource for you.
Finally! A fresh take on the “professional” journal. Each bi-monthly issue cuts through the jargon and presents the most important information you need to enhance your practice and assist your patients.
Each bi-monthly issue of Diabetes Health Professional is a self-contained handbook covering products, educational resources and the latest diabetes research, complimented by balanced editorial focused on medical news, drug prescription information, clinical practice recommendations and changing treatment options.
Each quarter we send you the latest, most updated research guides, product guides and educational resource guides available for you and your patients.
Each week the Diabetes Health E-Newsletter delivers links to the very latest in news, reviews, blogs and videos from Diabetes Health direct to your inbox.
As a subscriber you'll get access to the amazing Diabetes Health Digital Advantage™ so you can read the current issue of Diabetes Health magazine online wherever you are!
You can cancel your newsletter subscription at anytime by clicking "Unsubscribe" on the bottom of any newsletter you receive
Then enter your new email address in the above form and click "Subscribe"
Latest Weight Loss Articles
When you have too much fat, your body has nowhere to put it, so it starts parking it where it doesn’t belong—in the muscles or around the heart.
"Fat is better in the butt than in the gut," in the words of Nancy Bohannon, MD, FACP, FACE, Director of the Clinical Research Cardiovascular Risk Reduction Program in San Francisco. Dr. Bohannon explained in a recent CA-AADE conference that fat is supposed to be subcutaneous. But when you have too much fat, your body has nowhere to put it, so it starts parking it where it doesn't belong-in the muscles or around the heart. This visceral fat, or belly fat, is the bad kind of fat, and it puts stress on the body and organs, including the heart.
But fiber may help reduce the propensity to pack on visceral fat. A study published in the American Journal of Clinical Nutrition has shown that consuming even a small amount of fiber can help young at-risk Latinos cut down their belly fat. The study, led by Dr. Jaimie N. Davis of the Keck School of Medicine at the University of Southern California, found that Latino adolescents and teens in Los Angeles who increased their fiber intake over a two-year period saw a four percent reduction in belly fat. At the same time, the kids who ate less fiber increased their belly fat by 21 percent. Although the study was conducted with Latino youth and it is unclear whether different ethnicities are more likely to have belly fat, it is understood that eating more fiber helps everyone's overall health. In fact, the Mayo Clinic advises men under 50 years of age to ingest 38 grams of fiber a day. Women should consume 25 grams.
What is fiber?
The Mayo Clinic explains that "dietary fiber, also known as roughage or bulk, includes all parts of plant foods that your body can't digest or absorb. Unlike other food components such as fats, proteins, or carbohydrates - which your body breaks down and absorbs - fiber isn't digested by your body. Therefore, it passes relatively intact through your stomach, small intestine, colon, and out of your body.There are two kinds of fiber, insoluble and soluble fiber. Whole-wheat flour, wheat bran, nuts, and many vegetables are good sources of insoluble fiber. Soluble fiber is found in oats, peas, beans, apples, citrus fruits, carrots, barley, and psyllium."
Dr. Davis told Reuters Health that even a small amount of fiber can make a big difference: just six grams a day can help reduce belly fat in young people. Even a kid can set a goal of eating a half cup of beans or a single whole-wheat tortilla, said Davis. Everyone, of course, not just the young, should read food labels carefully. "Whole wheat" is not the same as "whole grain" or "multigrain." Items made with whole grain have the bran and germ of the grain and contain more fiber, magnesium, vitamin B6, vitamin E, and phytonutrients.
* * *
Sources:
Reuters Health,
American Journal of Clinical Nutrition,
Mayo Clinic
Categories: Fitness, Food, Health, Research, Type 1 Issues, Type 2 Issues, Weight Loss
Comments
Add your comments about this article below. You can add comments as a registered user or anonymously. If you choose to post anonymously your comments will be sent to our moderator for approval before they appear on this page. If you choose to post as a registered user your comments will appear instantly.
When voicing your views via the comment feature, please respect the Diabetes Health community by refraining from comments that could be considered offensive to other people. Diabetes Health reserves the right to remove comments when necessary to maintain the cordial voice of the diabetes community.
For your privacy and protection, we ask that you do not include personal details such as address or telephone number in any comments posted.
Don't have your Diabetes Health Username? Register now and add your comments to all our content.
Register..
Register your Diabetes Health Username here.
Have Your Say...