Nutrisystem.com
Take the Diabetes Health Pump Survey
See What's Inside
Read this FREE issue now
For healthcare professionals only
  • Support on the Diabetes Journey
See the entire table of contents here!

You can view the current or previous issues of Diabetes Health online, in their entirety, anytime you want.
Click Here To View

See if you qualify for our free healthcare professional magazines. Click here to start your application for Pre-Diabetes Health, Diabetes Health Pharmacist and Diabetes Health Professional.

Learn More About the Professional Subscription

Free Diabetes Health e-Newsletter
Nutrisystem.com
Latest
Popular
Top Rated
Food Archives
Print | Email | Share | Comments (6)

Abnormal Response to Wheat Protein May Provide Clue To Cause of Type 1 Diabetes


Aug 31, 2009

Canadian researchers believe that this constant over-reaction puts a strain on the immune system, eventually unbalancing it to the point that it attacks other parts of the body, including the pancreas.

In a Canadian study involving 42 patients with type 1 diabetes, nearly half of the subjects had an abnormal response to wheat proteins. Scientists at the Ottawa Hospital Research Institute and the University of Ottawa, who conducted the study, found that the patients' over-reaction to wheat is linked to genes that are associated with type 1 diabetes.

 The findings have two implications. First, testing for sensitivity to wheat could be a way of establishing whether a person is predisposed to acquiring type 1 diabetes. Second, people at risk for type 1 might forestall its onset by eliminating wheat from their diet.

 The presence of wheat generates a response by the body's immune system in the form of attacks by T cell defenders. The Canadians believe that this constant over-reaction puts a strain on the immune system, eventually unbalancing it to the point that it attacks other parts of the body, including the pancreas.  

 Given the small number of patients in the study, lead researcher Dr. Fraser Scott said that more research would be needed to confirm the link between sensitivity to wheat and the predisposition toward type 1. He noted, however, that previous research with lab animals has shown that a wheat-free diet reduced the risk of developing diabetes.

 The study was published in the August 2009 issue of Diabetes.


Categories: Diabetes, Food, Research, Type 1 Issues



You May Also Be Interested In...


Click Here To View Or Post Comments

Comments 6 comments - Aug 31, 2009

Nutrisystem.com
©1991-2012 Diabetes Health | Home | Privacy | Press | Advertising | Help | Contact Us | Donate | Sitemap

Diabetes Health Medical Disclaimer

The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images, and information, contained on or available through this website is for general information purposes only. Opinions expressed here are the opinions of writers, contributors, and commentators, and are not necessarily those of Diabetes Health. Never disregard professional medical advice or delay seeking medical treatment because of something you have read on or accessed through this website.