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Print | Email | Comments (3)

Why the Ethnic Disparity in A1c's?

Linda von Wartburg
5 December 2007
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Hispanics and African Americans have higher A1c's than whites. That disparity contributes to the unfortunate fact that in the U.S., approximately ten percent of racial differences in mortality have been attributed to diabetes.

The reason for that sad statistic was the subject of a recent study by researchers from the University of Michigan, who sent detailed questionnaires to 1,901 African American, Latino, and white people with diabetes aged 55 and older.

The researchers found that among the participants taking diabetes medications, Latinos had an average A1c of 8.14%, African Americans averaged 8.07%, and whites averaged 7.22%. An even bigger disparity was found among the participants who were between 55 and 64, too young for Medicare. Those African Americans had average A1c's of 8.96%, compared to Latinos at 8.91% and whites at 7.46%.

In searching for explanations, the researchers looked into the subjects' education level, household income, mental health, insurance coverage, quality of health care, medication regimens, exercise, and diet. They also looked at their emotional responses to diabetes and how well they took their prescribed diabetes medications.

The researchers learned that Latinos are more likely than whites to experience diabetes-related emotional distress. African-Americans, on the other hand, are less likely to take their prescribed medicines. According to the current findings, differences in income and education level did not contribute to the glucose control differences. In fact, all the surveyed factors accounted for only fourteen percent of the African American disparity and nineteen percent of the Latino disparity.

The authors concluded that unassessed factors, such as genetics, stress levels and other environmental factors, intensity of medication regimens, and quality of insurance coverage, must account for the remaining over eighty percent of disparity in A1c's among the three groups.

Sources: WebMD, University of Michigan news release, Science Daily; Archives of Internal Medicine, September 2007

Editor's Note: Did they look at access to diabetes education programs?


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Posted by mgordon on 7 December 2007

I believe environmental factors has a lot to do with the disparities. I am an black female age 45, and a diabetic since age 10. As an adult I do ont let other influence what I eat unless it is nutritious and not in excess. I have no problem saying, "No thank you to certain foods." Too many people feel "bad" if they refuse certain foods. Some feel that it's offensive to refuse an offer. If you don't care about you no one else will. And I don't have a problem bringing a dish that I can eat, and can share with others as well. It's all about control.

Posted by rbucklew on 10 December 2007

I like the Editor's Note regarding access to diabetes education. Very good point.

Posted by kmcmahon on 14 December 2007

Did they look at individualized rates of glycation (affinity for glucose to bind with the red blood cells)? Not everyone 'glycates' at the same rate and I guess this variation may have something to do with differences in A1c by race as well. While there is some research in this field, only now with the help of continuous glucose monitoring are we able to take this analysis to the next level. Trials are planned to begin early next year in the US.

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