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Our Sixth Annual Product Reference Guide contains 11 charts with over 300 products. You’ll find the guide is useful all year long. Use it whenever you’re contemplating a change in your diabetes care products.
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Each bi-monthly issue of Diabetes Health Professional is a self-contained handbook covering products, educational resources and the latest diabetes research, complimented by balanced editorial focused on medical news, drug prescription information, clinical practice recommendations and changing treatment options.
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Related Food Threads on Diabetes Health Forums
The Road Paved with Good Intentions
People asked to choose between a "good" snack and a "bad" snack may not make the choice they said they would when the snacks finally arrive. In an article in the September/October 2008 issue of The Journal of Nutrition Education and Behavior*, researchers in Holland found a substantial inconsistency between healthful snack choice intentions and actual behavior.
1 comment - Sep 18, 2008 -
Raising the Bar: A High-Minded Health Bar With a Low Glycemic Index
Saul Katz is one charismatic health bar maker, a fascinating talker and visionary who makes health bars seem like the most important thing in the world. In 1989, he began his quest to create a "functional food" that would combine science, nature, and great taste in a snack bar. Not only did he want his bar to promote health, enhance performance, and prevent disease; he also dreamed of air-dropping his bars to disaster victims in need of a good self-contained meal. It's taken over a decade of intense scientific alchemy to achieve, but he's managed to do it all.
0 comments - Oct 1, 2007 -