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Diabetes Health Reference Charts
Recipes Archives

Recipes

Updated 52 weeks ago
Diabetes Superfoods

Ever see the top 10 lists for foods everyone should eat to superpower your diet? Ever wonder which will mesh with your diabetes meal plan? Wonder no more. Your list of the top 10 diabetes superfoods has arrived.

Comments 0 comments - Feb 7, 2011 - * * * * *

Rustic Sausage and Angel Hair Pasta

Delicious turkey sausage and earthy mushrooms make this dish stick-to-your-ribs hearty for those cool autumn days. Try it with a spinach salad and enjoy the season.

Comments 0 comments - Sep 20, 2010 - * * * * *

Penne with Broccoli, Ham, and Cheese

A recipe that always comes out when there is leftover ham in the refrigerator, this colorful and very healthy dish tastes great. Use just deli ham from the grocery store or dress it up with some fancy cured ham such as real Italian Prosciutto.

Comments 0 comments - Sep 19, 2010 - * * * * *

Orange-Ginger Glazed Salmon

Salmon is one of the world’s healthiest foods. Rich in omega-3 fatty acids, selenium, vitamins D and B12, and protein, it’s an absolute powerhouse of good nutrition. Better yet, it tastes great! Perfect for the hot days of summer the sweet orange-ginger glaze is tinged with just a tinge of heat. If you prefer, an indoor grill or sauté pan can be used to cook the salmon.

Comments 0 comments - Jul 6, 2010 - * * * * *

Cherry Berry Pie Cups

Nobody will believe you created these perfect cherry "pies" in under 30 minutes. (And of course you don't have to tell). Fresh raspberries complement the cherry pie filling perfectly and add a fresh homemade quality while refrigerated piecrust makes them as easy as, well, pie!

Comments 2 comments - May 11, 2010 - * * * * *

Everyday Chicken Caesar Salad

Chicken Caesar Salad is undoubtedly one of the most popular (if not the most popular) entrée salad featured on restaurant menus. But what most people don't realize is that most recipes for Chicken Caesar Salads contain more fat and calories than a loaded Big Mac-that's a big problem, especially if you are watching out for your health.  Here's an easy way to create a delicious and healthful restaurant-quality Chicken Caesar right at home. To enjoy it as a side salad, simply leave out the chicken.

Comments 1 comment - May 3, 2010 - * * * * *

Bowtie Chicken and Broccoli Alfredo

This is a terrific family favorite. The thick and velvety Parmesan cream sauce that adorns this dish mimics rich Alfredo sauce (only without the requisite butter and cream). If you don't have bowtie pasta on hand, feel free to substitute any pasta.

Comments 3 comments - Mar 2, 2010 - * * * * *

Red Velvet Valentine's Day Cupcakes with Whipped Cream Cheese Frosting

I can't think of a better way to say " I love you," than a perfect Red Velvet Cupcake. These easy-to-make one-bowl cupcakes take the cake with just 180 calories and a mere teaspoon of added sugar. (For comparison, a typical cupcake bakery Red Velvet Cupcake with Cream Cheese Frosting has over 500 royal calories and a whopping 15 teaspoons of sugar).

Comments 9 comments - Feb 12, 2010 - * * * * *

Skillet Chicken Parmesan

Although my boys love to order Chicken Parmesan when we dine out, the health content is always a concern - especially because it usually arrives thickly breaded, deeply fried, smothered in cheese, and served on a mountain of spaghetti. Here's a terrific and easy stove-top recipe that's filled with all of the same great flavors, but none of the excess fat and carbs.

Comments 0 comments - Jan 20, 2010 - * * * * *

Cranberry Sauce Alternatives: Ditch the Can (and the Sugar)!

CRANBERRY CHUTNEY       Every year during the holidays, I make cranberry chutney to serve with turkey. Chutneys combine vinegar with sugar for a balance of sweet and sour flavors, but this one also has a touch of heat from red pepper flakes, along with a lovely hint of orange.  Make another batch or use leftover chutney as a great spread for cold turkey sandwiches. This chutney also really dresses up pork tenderloin.

Comments 1 comment - Nov 23, 2009 - * * * * *

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