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Related Food Threads on Diabetes Health Forums
Diabetes Food
Updated 1 week ago
Do you ever stand in the fruit and vegetable section of your food store and wonder if it's really worth it to buy organic produce? Or do you wonder which conventionally grown items you can buy to save money and which items you should absolutely buy organic? I sure do. And I always resent standing there at the market, having to choose between a piece of fruit that has been exposed to chemicals and one that hasn't. Who should have to make a choice like that? Especially if you are taking that food home to your children. No one wants to eat poison.
2 comments - Nov 13, 2009 -
While Googling recently, I found a link to Soul-Food-Advisor, a website devoted to "African American cuisine and soul food, mostly known as Southern or comfort food." It sounded, frankly, delicious. But as someone with pre-diabetes, I am trying to eat fewer carbs, avoid anything fried, and turn the other cheek when I see macaroni and cheese-my favorite comfort food since I was a little kid. So instead of looking at Soul Food Advisor, I turned my attention to the American Diabetes Association (ADA) MyFoodAdvisor online tool.
2 comments - Oct 24, 2009 -
NEW YORK (Reuters Health) - A number of traditional Chinese herbs may help control blood sugar levels in people at high risk of diabetes, a new research review suggests.
0 comments - Oct 22, 2009 -
Fort Worth, Texas - Trey Weir, founder of Trey Weir Media, LLC, announces the launch of Type2Friendly, a digital restaurant guide for Type 2 Diabetics. Weir, a former professional arena football player and veteran mobile and Internet technology entrepreneur, was diagnosed with Type 2 Diabetes in 2008. After his diagnosis, he struggled to find information on restaurants that served "Diabetic friendly" food. As a result, he became frustrated with the limited options he had for dining out.
1 comment - Oct 22, 2009 -
October 12, 2009. Philadelphia, Pa. - Children in Philadelphia who attended public schools and shopped at corner stores before or after school purchased almost 360 calories of foods and beverages per visit, according to new research published in the journal Pediatrics. Chips, candy and sugar-sweetened beverages were the most frequently purchased items. This is the first study to document both what foods and beverages children purchased in local corner stores on their way to and from school, and the nutritional content of those items.
0 comments - Oct 15, 2009 -
The way information is presented to us makes a big difference in whether we are able to integrate that information into our daily lives. Although graphs and numbers may sway some people, putting educational materials into a culturally relevant context can be more effective. A recent study, for example, has found that a dietary program based on the Medicine Wheel Model for Nutrition can change eating patterns among Native Americans, who have the highest rates of obesity, diabetes, and cardiovascular disease of all ethnic groups.
2 comments - Sep 26, 2009 -
DAVIS, CA, SEPTEMBER 17, 2009 - While health officials have long suspected the link between obesity and soda consumption, research released today provides the first scientific evidence of the potent role soda and other sugar-sweetened beverages play in fueling California's expanding girth.
3 comments - Sep 24, 2009 -
We're drinking so much sugar-sweetened soda that it's become a taxing problem, according to a Health Policy Report published recently in the New England Journal of Medicine. Between 1977 and 2002, Americans doubled their intake of sugary beverages. Unfortunately, that's not good news for anyone but the beverage companies. Although high fructose corn syrup, sucrose, and fruit juice concentrates are naturally derived sweeteners (as opposed to artificial low- or no-calorie sweeteners), this added sugar has been linked to obesity, diabetes, and heart disease.
24 comments - Sep 19, 2009 -
Those of you who are familiar with the South know what kudzu is. An Asian vine that can grow a foot taller every day, it was brought to the American Southeast in the 1930s in a sadly boneheaded attempt to control erosion. Unfortunately, the little green visitor liked it here so much that in the decades since, it has colonized 10 million acres of farms and woods, becoming a massive and costly nuisance.
0 comments - Sep 16, 2009 -
You might think that people with type 2 diabetes would know better than most what they should put into and leave out of their diets. At least, that was the expectation of researchers at the Wake Forest School of Medicine in Winston-Salem, North Carolina, when they set out to learn why people with type 2 are often overweight. What they found, however, surprised them. Their study of 2,757 type 2s showed that:
7 comments - Sep 15, 2009 -